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Chicken Kabab

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Written by Haneeda   
Succulent pieces of chicken cooked on skewers with red peppers and onions.

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Ingredients:

1 lb chicken breast - cut into 2 inch cubes
1 large onion quartered
1 red pepper cut in cubes
 
Marinade:
 
2 tbsps olive oil
3 tbsps lemon juice
2 cloves fresh garlic pressed or minced
1 / 2 tsp cumin powder
1 / 2 tsp garam masala
1 / 8 tsp chili powder
salt
 
 
Preparation:
 
  • Combine all the ingredients under “Marinade.” Check seasoning.
  • Add the chicken pieces to the marinad, mix around to coat evenly and refrigerate for atleast 2 hrs.
  • Thread the chicken pieces, read peppers and onions on the skewers.
  • Baste with some oil and grill for about 15 mins remembering to turn the skewers as required, during the cooking process.
  • Serve these juicy kababs hot with seasoned rice, naan or salad.
Tips:

If using wooden skewers soak them in water as per instructions.

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