1 big or 2 medium potatoes cut into cubes
1 carrot chopped
10-15 green beans chopped
1/4 cup frozen green peas
1 big onion chopped
1 big tomato chopped
1/2 capsicum chopped
1 1/2 tsp ginger-garlic paste
1 tsp jeera powder
1 tsp coriander powder
1/4 tsp turmeric powder
1 tbsp pav bhaji masala
1/2 stick butter

Preparation:

• Pressure cook potatoes, carrot, beans, peas & salt. Mash them and keep aside.
• Heat butter in a pan and add chopped onion along with ginger-garlic paste & little salt.
• Fry till golden.
• Add tomatoes & little salt. Cover and cook till tomatoes are soft. Mash well.
• To this add chopped capsicum, Pav bhaji masala, turmeric powder, coriander powder & jeera powder.
• Cook till ghee floats on top.
• Now add mashed vegetables along with water and cook for about 20 minutes.
• Finally add chopped coriander leaves.
• Serve with chopped onion, lemon juice & pav (Slice the Pav, spread some butter & roast both sides).

Tips:

Half should be potatoes and rest of the half should be mix of other vegetables.

Ease of preparatin: Easy

No. of servings: 5

Comments (1)

	1. 01-28-2008 16:26
	best pav bhaji I've ever made loved the recipe. was a great hit with my kids. i added some chilli powder cos my p.b. masala is not very spicy. prep time is quite short. makes a great 30 min meal! thanks! Guest Report

Damayanti

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