Mutton Cutlet

Warm, crisp patties - with ground mutton,potatoes and fresh coriander leaves. These cutlets are sure to disappear the minute they are served.



Ingredients:

1 lb ground lamb / goat
1 tsp ginger garlic paste
2 potatoes cut up
1 large onion chopped
1 /2 bunch coriander/cilantro leaves chopped
2 green chilies - remove seeds and mince
salt
fresh ground pepper
1 egg beaten (OR) 2 tsp maida mixed with water
2 cups bread crumbs on a flat plate
Oil to deep fry.

Preparation:

• Pressure cook the mutton with a little oil, ginger garlic paste and salt.
• When fully cooked make sure that the meat is DRY. If not heat till all the liquid evaporates.
• In a large pan ,heat a tbsp of oil.
• Add the chopped onions, coriander, chilies and potatoes.
• Season liberally with enough salt and pepper. Mix well.
• Cover and let it cook for about 2o mins till the vegetables are well cooked.
• Remove from heat. Make sure that all the water has evaporated.(the mix should be dry)
• Mash all the vegetables.
• Add in the cooked meat and mix well till the mixture is FIRM.
• Take mixture and make small balls and flatten them in your palms to make a circle.
• Dip the circles in the egg or maida mixture.
• Then coat it evenly with the bread crumbs.
• Heat oil and deep fry or bake until crisp and evenly browned.
• Yummy cutlets are ready to be enjoyed!

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