A sweet, smooth, “melt in your mouth good” dessert made with badam / almonds. This halwa is delicious and is worth every bit of effort. It is easy to make, but requires “patience” and “time” to stir constantly. Make sure you wear full sleeves and oven mittens - there will be quite of bit of splattering!
I was wondering how to use up the leftover rotisserie chicken. I decided to throw it in with some vegetable and noodles. This flavorful noodles is a wholesome 1 dish meal- with lots of veggies and meat.
I first tasted this delicious burfi at my friend Mehfuza’s place. Ever since, this dessert is one that is always enjoyed by my family - tasty and moist with just the right amount of sweetness. Mehfuza, thank you so much for sharing this wonderful recipe with me.
Baklava is a rich, sweet pastry made of layers of phyllo sheets filled with chopped walnuts and almonds and sweetened with honey syrup. This is a Greek dessert.It is easy to make and is a wonderful pastry to serve at any party.
I was wondering how to use up the leftover rotisserie chicken. I decided to throw it in with some vegetable and noodles. This flavorful noodles is a wholesome 1 dish meal- with lots of veggies and meat.