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If you are looking for a tasty kebab/kabab that can be prepared quickly, this is the recipe for you.You can serve this yummy kebab as an appetizer or side.

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I normally like to fry cauliflower (look at -Crispy Fried Cauliflower) since my kids love it and getting in their dose of vegetable is a breeze. But here is a simple curry recipe that does not require you to hover around your stove & goes well with chapathis or rice.

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A popular dessert found in almost every Indian restaurant buffet. If you do not want to spend an hour cooking kheer............ stirring continuously, try this recipe-it can't get any easier.

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Biryani is a delicious Pakistani/Indian rice dish which is often reserved for special occasions such as weddings, parties or holidays.Most people think it involves a lengthy process, but once you have all the ingredients, preparing it is a breeze with the following recipe.

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If you miss the traditional kulfi sold right off the street from the matka, try out this recipe at home.It is very simple and the taste is pretty authentic. Your friends and family will definitely beg for more!!!This recipe was given to me by my older sister and is always a hit at any party.

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If you are thinking of another way to use kheema, try this tasty recipe. I've used this one with ground lamb, beef and also chicken (if you want to avoid red meat). There will be some gravy in this recipe, but if you want a dry preparation, let the liquid evaporate.

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Whole spices are used in this curry -so warn the diners!It is delicious when served with fresh naan or a rice accompaniment.

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