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HOME arrow RECIPE CORNER arrow Indian Recipes arrow Appetizer arrow Chana Dal Pakora

Chana Dal Pakora

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Written by Ahila   
Crunchy pakoras that goes well with rice or can be eaten as appetizer.
chanadal pakora

Ingredients:

3/4 Cup Chana Dal
1/4 Tsp Sombu/Fennel Seeds
2 Green Chillies chopped
1/2 Cup chopped Mint Leaves
1/4 Cup chopped Coriander Leaves
1/4 Cup chopped Curry Leaves
1 Onion sliced
Salt to taste
Oil to deep fry

Preparation:
  • Soak chana dal for 6 hours and drain water completely.
  • Grind chana dal along with fennel seeds coarsely.
  • Transfer this into a bowl and add sliced onion, chopped green chillies, coriander leaves, mint leaves, curry leaves and salt.
  • Mix everything.
  • Heat oil in a pan.
  • Deep fry the mix in small clusters till golden brown.

Ease of Preparation: Easy


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