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A popular appetizer – creamy crab filling in a crunchy wonton.Super easy to make!
Ingredients:
about 40 wonton wrappers
water for wetting wontons
oil to deep fry
Filling:
1 cup crab meat – fresh or canned
1 cup cream cheese
1 /2 tsp Worcestershire sauce
1 /2 tsp soy sauce
freshly ground pepper – to taste
2 tsps minced onion
2 spring onions thinly sliced
Preparation:
- Cover wonton wrappers with a damp towel to prevent drying.
- Drain crabmeat thoroughly. Flake crab meat and combine all the ingredients under “Filling”. Mix well.
- Lay wonton wrapper in a diamond shape ( for square) or circle depending on the shape of wonton wrappers.
- Add a tsp of filling in the middle and spread evenly – not too near the edges. Spread water on the edges and fold bottom over the top to form triangle (for square wrappers) or half moon (for circle wrappers) .Press edges to seal – add more water if necessary.
- Heat oil and deep fry wontons – a few at a time for 2 – 3 mins till golden brown. Remove and drain on paper towels.
Tips:
These can be prepared ahead of time and frozen. Thaw the filled wontons and deep fry just before serving.
Ease of preparation: Easy
No. of servings: 40 wontons
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