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Karasev

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Written by Ahila   
Crispy and tasty snack prepared during Diwali. Got this recipe from my mom.
kara sev

Ingredients:

3 Cups Besan/BengalGram flour
1 Cup Rice Flour
3 Tblsp Butter
Chilli powder
1-2 Tsp crushed pepper
1/2 Tsp Ginger-Garlic Paste
Salt
Oil to deep fry

Preparation:
  • Mix besan, rice four, butter, chillipowder, pepper, ginger-garlic paste and salt in a bowl.
  • Add water to make a stiff dough.
  • Heat oil in a kadai.
  • Put some dough in a murukku press and press directly into oil.
  • Drain onto a paper towel.
  • Break into small pieces.
Ease of Preparation: Medium



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