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Paruppu/Masala Vadai

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Written by Ahila   
A popular South Indian snack that is a part of most festive meals. Goes well with coffee or tea or can be served as an appetizer.
masala vadai

Ingredients
1 Cup Channa dhal/Kadalai paruppu (yellow split)
1-2 Red chillies
1/2 Red onion
1/4 Tsp Sombu
1 sprig Curry leaves (chopped)
Few Coriander leaves (chopped)
Salt according to your taste
Oil – for deep-frying

Preparation:
  • Soak channa dhal for about 4 hours.
  • Drain the water completely & grind coarsely with red chillies and sombu.
  • Transfer this into a bowl.
  • To this add chopped onion, chopped curry leaves, chopped coriander leaves and salt and mix well.
  • Heat oil in a wok.
  • Take small lemon sized vadai mix, put it your (wet) palm, press gently and flatten it into vadai shape.
  • Gently put in the hot oil and deep fry; turn over the vadai andcook till it is fried evenly.
Ease of Preparation: Easy

No. of Servings: 5
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