Featured

Did You Know

HOME arrow RECIPE CORNER arrow Indian Recipes arrow Appetizer arrow Sundal

Sundal

 | Print |
Written by Ahila   
A famous snack made during festival times.
sundal

Ingredients:

1 Cup Chick Peas
1 Tsp Oil
Salt to taste
1/4 Tsp Chilli Powder
1 Tbsp grated Coconut

Seasoning:

1/4 Tsp Mustard Seeds
1/2 Tsp Urad Dhal
1 Red Chillies broken
1 sprig Curry Leaves
A pinch of Turmeric Powder

Preparation:
  • Soak the chickpeas over night and pressure cook with salt till tender.
  • Drain and keep aside.
  • Heat oil and add the seasonings.
  • When mustard crackle, add the cooked chickpeas and chilli powder.
  • Mix gently for a minute and add the coconut.
  • Mix and serve.


Ease of Preparation: Easy

No. of Servings: 4



Add as favourites (42) | Quote this article on your site | Views: 15208

Comments (2)
RSS comments
1. 03-26-2008 15:44
 
quick n easy
Ahila, I substituted w/canned Chickpeas and your recipe was ready in a jiffy! Also added some finely chopped garlic along with the seasoning and topped with finely diced red onions when ready to serve, it was delicious - thank you!
Registered
  
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
2. 03-26-2008 21:42
 
quick n easy
Thank you Hasna!
Guest
  
Ahila

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved
 
< Prev   Next >