If you are thinking of another way to use kheema, try this tasty recipe. I've used this one with ground lamb, beef and also chicken (if you want to avoid red meat). There will be some gravy in this recipe, but if you want a dry preparation, let the liquid evaporate.

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Delicious and juicy fried beef that is simple to make. There are 2 methods to prepare this dish.

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Warm, crisp patties – with ground beef, potatoes and fresh coriander. These cutlets are sure to disappear the minute they are served.

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A vadai made with ground meat-seasoned with spices.Goes well as a side for any meal and can also be served for snack along with tea!

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If you are looking for a tasty kebab/kabab that can be prepared quickly, this is the recipe for you.You can serve this yummy kebab as an appetizer or side.

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