Beef Fry

Delicious and juicy fried beef that is simple to make. There are 2 methods to prepare this dish.

Ingredients:

Beef 1lb.
Chilli powder 1tsp.
Salt 1tsp.
Tamarind paste 1tsp.
Enough water to cook.
Oil 4 ounces.

For Garnish:

1 onion – cut in rings

1 green chilli cut

lime juice (according to taste)

Preparation:

• Cut the chunky beef into 2" pieces. Wash it and pressure cook it with chilli powder, salt and tamarind paste till meat is cooked.

Method 1:

• Heat the oil and pour in the cooked beef. Cook it till it is dry. Now it is ready to be served with rice,chappati or bread.

Method 2:

• Flatten the cooked beef pieces with a wooden hammer or meat mallet gently to make it even and soft.
• Heat oil and deep fry it. (Note:Don`t be surprised if it looks like charcoal.It sure tastes yummy.)
• Serve it with onion rings and cut green chilli mixed with lime juice.Enjoy!!!!

No. of servings: 4

Comments (2)

	1. 01-26-2008 13:06
	Yummy... Mma, just reading your recipe makes my mouth water.Growing up, I remember how much we enjoyed the juicy fried beef..especially the one that was hammered & fried!!Yummmmy..... Registered Report

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	2. 01-28-2008 12:51
	family favorite Method 2 is DEFINITELY a 5 star recipe in our family Our Mom has made it for us umpteen number of times when we were kids.It tastes out of this world, especially as a side to a simple meal like dal and rice! Definitely give it a try CHILLIMIX patrons - it may become one of your own familie's favorites too!!!! Registered Report

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