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Adai

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Written by Ahila   
A simple breakfast that is easier to prepare than dosa.
adai


Ingredients:

1/4 Cup Raw Rice
1/4 Cup Parboiled Rice
1/4 Cup Thuvar Dhal
1/4 Cup yellow Moong Dhal
1/4 Cup Channa Dhal
2 Red Chillies
1 Tbsp chopped Coconut pieces
1/2 Onion chopped
Few Curry leaves
1 Tbsp chopped Coriander leaves
Salt to taste

Preparation:
  • Soak rice, dhal & red chillies for 3 hours.
  • Grind to a coarse paste.
  • To this add onion, coconut, curry leaves, coriander leaves and salt.
  • Heat tava in medium flame and spread a ladle full of batter in circular motion.
  • Add 1 tsp of oil around the adai.
  • Turn over and cook till done.
  • Serve hot with coconut chutney.

Ease of Preparation: Easy

No. of Servings: 4


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Comments (2)
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1. 02-26-2008 16:09
 
Good one
Hey Ahila..another great recipe :). To make it a lil more nutritious, I added grated carrot and finely chopped cabbage.. It came out pretty well. 
Thanks
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2. 02-26-2008 17:16
 
Good one
Hi Meena, I will definitely try adding cabbage & carrot next time. Thanks for sharing.
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Ahila

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