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Cheesy Omelet

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Written by Haneeda   
Kids love this wholesome breakfast and you'll be glad it gets them off to a good start.

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Ingredients:
1 large egg
3 tbsps grated cheese-mild cheddar,Mexican mix, mozzarella work well.
1 tsp butter or oil
salt
freshly ground black pepper

Preparation:
  • Beat egg with salt & pepper.
  • Heat butter/oil in a pan
  • Pour in the beaten eggs.
  • When ready to turn,flip it over.
  • Sprinkle cheese on 1 half immediately.Fold over and transfer to serving plate.
  • Serve as it is or with toast,fruit or a cup of juice.

Tips:

Adding a tsp of water when beating the eggs makes the omelet FLUFF.
When adding salt to the egg, keep in mind that cheese is salty.


Ease of preparation:Easy


No. of servings:1

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