Egg Dosa / Muttai Dosai

Eggs on a dosa – a very tasty combination. Flip dosas and fully cook the eggs or just cover and simmer till the eggs are half cooked – Any way you like it!

Ingredients:

2 cups raw rice

1 / 2 cup split urad dal (no skin)

water

salt

ghee or oil

1 egg.

Freshly ground black pepper

Preparation:

• Wash and soak the rice and urad dal for a couple of hrs.
• Grind them in a grinder / blender adding sufficient water to make a smooth batter.
• Leave it in a warm place to ferment overnight.
• The batter should have fermented and increased in volume the next morning.
• Add sufficient salt and mix well.
• Heat a tawa or non stick pan.
• Pour a spoonful of batter in the center and spread out into a THIN circle.
• Top with a few drops of ghee or oil.

• Break an egg over the spread batter and cover the pan with a lid/cookie sheet etc.
• Once the egg as cooked as desired and the edges of the dosa are crisp , sprinkle some salt and pepper.
• Transfer to a plate and serve with chutney and sambar.(Do not flip and cook the other side)

OR

• Break an egg over the batter and spread the egg around with a spoon. Flip the dosa and cook on the other side till the egg is well done.
• Sprinkle with salt and pepper.
• Transfer to a plate and serve with chutney and sambar.

Tips:

1. To season the dosa tawa and to prevent the dosa from sticking to it - Pour a tsp of oil in the dosa tawa and rub it with a piece of onion .

2. Keep dosa batter in a warm oven to help it ferment faster - especially in winter.

Ease of preparation: Easy

No. of servings: abt 20 dosas

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