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A special breakfast or dinner made with vermicelli and mutton or chicken. Serve with boiled eggs and onion raitha.

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A tiffin that takes no time to prepare . Serve with chutney, sambar or just plain old sugar!

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Moist and delicious – this banana bread is perfect for breakfast or a snack. It almost tastes like cake. An easy recipe to use up excess ripe or over ripe bananas!!!

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Uthappams are the perfect breakfast to make with left over idli or dosa batter.

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Eggs on a dosa – a very tasty combination. Flip dosas and fully cook the eggs or just cover and simmer till the eggs are half cooked – Any way you like it!

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Crepes made with a batter of rice and split urad dal. Dosas are extremely easy to make and versatile.Prepare plain dosa, masala dosa, egg dosa, ghee roast etc etc.

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