Onion Uthappam

Uthappams are the perfect breakfast to make with left over idli or dosa batter.

Ingredients:

2 cups left over dosa or idli batter (see dosa recipe)

1 onion chopped

1 cup fresh coriander leaves chopped

1 tsp fresh minced ginger

1 green chili finely chopped (optional)

oil

Preparation:

• Heat tawa or non stick pan.
• Pour a spoon full of batter and spread to make a circle.The dosa should be slightly thick.
• Sprinkle onions, coriander leaves, ginger and chilies.
• Drizzle oil over dosa and along the edges.
• Let cook a min, flip to cook the other side.
• Serve hot with chutney or sambar.

Tips:

Use additional topping like tomatoes, grated carrots etc if desired.

Ease of preparation: Easy

No. of servings: about 5 uthappams

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