Indian Recipe Community | Poori & Potato masala/ Poori Kilangu | chillimix.com | kilangu", immediately, ingredients, preparation, breakfast, microwave, seasoning, applying, coarsely, crackles, potatoes, pressure, servings, slightly, sticking, turmeric, chilies, desired, flatten, mixture, mustard, prevent, purpose, rolling, usually, &ldquo, adjust, boiled, called, cooked, cooker, golden, indian, leaves, masala, mixing, onions, pooris, potato, powder, puffed, simmer, sliced, slowly, towels, aside, balls, crisp, curry, drain, eaten, flour, fried, knead, layer, poori, saunf, seeds, taste, tasty, tbsps, wheat, boil, bowl, cups, easy, firm, flip, mash, mins, peel, puff, slit, till, tips, cup, fry, pan, pin, tsp, /4, 1/, 20,

Pooris are golden brown, Indian bread - deep fried till puffed and slightly crisp, usually eaten with a simple potato masala.This tasty breakfast is also called “poori kilangu".

POORI:

Ingredients:

2 cups - All purpose wheat flour
3 /4 - 1 cup warm water
salt to taste
oil to deep fry

Preparation:

Take flour in a large mixing bowl.
Add salt and mix.
Slowly add in water - A LITTLE AT A TIME and knead well till the mixture is firm.
Cover and set aside for about 20 mins.
Make small balls, and flatten them with a poori press or a rolling pin, applying a thin layer of oil to prevent it from sticking.
Heat oil and deep fry pooris.
Press down slightly with the spoon to make the pooris puff.
Flip pooris over ONCE and drain them on paper towels.
Serve immediately with potato masala.

Ease of preparation: Easy

No. of servings: about 20

POTATO MASALA:

Ingredients:

3 potatoes
2 onions sliced
3-5 green chilies - slit
1/ 4 tsp turmeric powder
1 /4 tsp mustard seeds
4 curry leaves
salt to taste
2 tbsps oil

Preparation:

Peel and boil potatoes - set aside.
Heat oil in a pan.
Add the mustard seeds and curry leaves.
When it crackles add the sliced onions and chilies with some salt and turmeric .
Cover and let it simmer till the onions are cooked.
Add in the boiled potatoes ,mash coarsely and mix well.
Adjust seasoning.

Tips:

Boil potatoes in a pressure cooker or microwave.
Add some saunf if desired.

Ease of preparation: Easy

No. of servings: 6

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Poori & Potato masala/ Poori Kilangu