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Moist and delicious – this banana bread is perfect for breakfast or a snack. It almost tastes like cake. An easy recipe to use up excess ripe or over ripe bananas!!!

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Ingredients:

3 ripe bananas - mashed

1 cup sugar

1 /3 cup butter (melted)

1 tsp vanilla extract

1 egg beaten

1 1/2 cups all purpose flour

1 tsp baking soda

1 pinch salt

1 /4 cup chopped walnuts or pecans

Preparation:

Preheat oven to 350 F.
Grease a loaf pan.
Combine the bananas and butter.Mix in the sugar,vanilla and eggs.
Sprinkle salt and baking soda – mix well.
Add the flour and walnuts . Stir and mix well until moistened.
Pour mixture into greased pan and bake for approximately 1 hr.(depending on your oven) Wooden toothpick inserted in center should come out clean.
Cool 15 mins and then slice and serve.