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Written by Ahila
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Light fluffy cake that could be an anytime snack. Goes well with evening tea. I learnt this recipe from my friend Punitha.
Ingredients:
2 Cups Maida/All-Purpose flour
1 1/2 Cups Sugar
4 Eggs
2 sticks Unsalted Butter
1 Tsp Baking Powder
1/2 Tsp Vanilla Essence
1/4 Tsp Lime Juice
1/4 Cup Whole Milk
1 Tbsp Honey
Pinch of salt
Preparation:
- Preheat oven to 300 degree F.
- Place rack in the center of the oven.
- Sieve the flour with baking powder & salt 3 times and keep aside.
- In an electric mixer, add butter and sugar and mix until light and creamy.
- Add eggs and beat till fluffy.
- Add vanilla essence, lime juice, whole milk and honey.
- Mix for 2 minutes.
- Turn the mixer off and add the flour and mix it well with your hand.
- Pour the cake batter into a greased cake pan.
- Bake until golden brown. If a tooth pick inserted in the center of the cake comes out clean, the cake is done.
- Take the cake pan out of the oven and let it cool.
- Loosen the sides with a knife, invert the pan on a plate and tap gently to remove.
Tips:
Do not fill the cake pan more than half full.
Cool the cake thoroughly before storing or it becomes sticky.
Ease of Preparation: Easy
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