Upside Down Pineapple Cake |
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Written by Ahila
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This is an upside down pineapple cake with pineapple slices, cherries, and brown sugar topping.
Ingredients for batter:
1 1/2 cups All purpose flour/Maida
1 cup Sugar
2 Eggs
1 1/2 tsp Baking powder
A pinch of Salt
1 stick Unsalted butter
1/2 tsp Vanilla essence
1/4 tsp Lemon juice
1/4 cup Milk
2 tsp Honey
1/4 tsp Cardamom powder (Make it at home by gently frying whole cardamom, about 1/4 cup in a pan without adding oil. Cool & powder it in a blender)
1 can Crushed pineapple (drained completely)
Ingredients for topping:
3/4 stick Unsalted butter
3/4 cup Light brown sugar
1 can Pineapple slices
8 Maraschino cherries
Preparation
- Preheat oven to 350-deg F
- Meanwhile for the topping, melt 3/4 stick butter in a pan and add 3/4 cup brown sugar & keep stirring in low flame for 4 minutes.
- Remove from the stove & pour it in the non-stick cake pan ( Apply butter inside the pan, so that the cake comes off easily from the pan once done).
- Now arrange pineapple rings (dry it on a paper towel first) over the mixture. In the middle of the hole put 1 cherry each.
- Sieve all-purpose flour with a pinch of salt, cardamom powder and baking powder.
- Beat sugar and butter till creamy. To this add egg & beat till fluffy.
- Now add vanilla essence, lemon juice, milk, and honey.
- Beat till everything is mixed well.
- Now add the all-purpose flour & 1 can crushed pineapple.
- Mix this with your hand till everything is blended.
- Pour this mixture over the arranged pineapple slices.
- Bake for about 1hour and 10 minutes. (Cooking time may vary for each oven).
- Remove from oven. Let it sit for 5 minutes & then turn it upside down on a plate.
Ease of Preparation: Medium
No. of servings: 8
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