Chicken Curry |
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| Written by Ahila | ||||
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Ingredients: 1 Lb Chicken cut into small pieces 1 medium Onion sliced 1 Tomato chopped 1 1/2 Tsp Ginger-Garlic paste 1/2 Cup Coconut milk 1 Cup Water 1/2" Cinnamon 3 Clove 1 1/2 Tbsp Oil Salt to taste Masala paste: 1 Tbsp Coriander powder 1/2 Tsp Chilli powder 1/4 Tsp Turmeric powder 1/4 Tsp Pepper powder 1/2 Tsp Garam masala powder Mix the above with half cup water. Preparation: Heat oil in a kadai & add cinnamon, clove, onion, little salt & ginger-garlic paste. Fry till light brown. Add chopped tomato & cook till soft. To this add the paste & cook in low flame till oil floats on top. Now add the chicken & mix till masala gets coated with the chicken. Add 1 cup water & cook in low flame till chicken gets cooked. Finally add coconut milk & cook for few more minutes. Ease of Preparation: Easy No. of Servings: 5  Add as favourites (85) |  Quote this article on your site | Views: 1105
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