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Chicken Kolumbu

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Written by Ahila   
This is a simple dish that goes very well with idli & chapathi.
chicken kolumbu

Ingredients:


1 Lb Chicken pieces
1 medium Red Onion chopped
1 medium Tomato chopped
1 sprig Curry Leaves
2 Tsp Ginger-Garlic paste
1/4 Tsp Turmeric Powder
1/2 Tsp Garam Masala Powder
1/2 Tsp Chilli Powder
1Tbsp Coriander Powder
1 Cup Coconut Milk
1 Tbsp Oil
Salt to taste



Preparation:

  • Clean the chicken pieces & mix it with 1 tsp ginger-garlic paste & leave it aside.
  • Heat oil in a pan & add chopped onion along with remaining 1tsp ginger-garlic paste & curry leaves.
  • Fry till light brown.
  • To this add chopped tomatoes & little salt & cook till the tomatoes are soft.
  • Add chilli powder, coriander powder, turmeric powder & garam masala powder.
  • Cook till oil floats on top.
  • Now add chicken pieces & salt.Cook for few minutes.
  • Add coconut milk & 1/2 cup water & cook till oil floats on top.
  • Garnish with coriander leaves.

 

Ease of Preparation: Easy

No. of Servings: 4


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