Hot Chicken Curry

This chicken curry has a nice thick gravy and the red & green peppers in it give it a rich color.It can be served with rice or chapathis.

• In a saucepan ,heat the oil & fry the fenugreek & onion seeds .
• Add chopped onions,garlic & ginger paste & fry till the onions turn golden brown.Turn the heat to low.
• In a separate bowl mix together the coriander powder,chili powder,salt,canned tomatoes & lemon juice.
• Pour this mixture into the saucepan and turn up the heat to medium.Stir for about 3 mins
• Add the chicken pieces & stir fry for about 5-7 mins.
• Add the fresh cilantro,green chilies,red & green bell peppers.
• Lower the heat.
• Cover the saucepan and let it simmer for about 15 mins or until the chicken is cooked.
• Serve hot garnished with cilantro.

Tips:

1. For a milder version,simply omit the fresh green chilies.
2. If you do not have the onion seeds,it is ok .

Ease of preparation: Medium

No. of servings: 4

Comments (1)

	1. 07-10-2008 03:44
	Hi Jasmine Ka.... Try this dish at home...    sangeetha.. Registered Report

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