Featured

Did You Know

HOME arrow RECIPE CORNER arrow Indian Recipes arrow Chutney & Pickle arrow Coconut Chutney with Mint Leaves

Coconut Chutney with Mint Leaves

 | Print |
Written by Ahila   
An interesting twist to the classic coconut chutney.the mint leaves gives a nice aroma to the chutney.

chutny with mint leaves


Ingredients:

1 Cup grated Coconut
1 Red Chilli
1/2 Cup Mint Leaves
2 cloves Garlic
3 Shallots diced
1 small Tomato chopped
Salt to taste
1 Tsp Oil

Seasoning:

1/4 Tsp Mustard Seeds
1 Tsp Urad Dhal
1 Red Chilli broken
Few Curry Leaves

Preparation:
  • Fry the above ingredients in a tsp of oil and grind to a paste with little water and salt.
  • Heat 1 tsp oil and add the seasoning.
  • Once mustard crackle,remove from heat and pour over chutney.

Tips:

Little tamarind can be added while grinding.


Ease of Preparation: Easy

No. of Servings: 4
Add as favourites (69) | Quote this article on your site | Views: 1074

Be first to comment this article
RSS comments

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved
 
< Prev   Next >