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Curry Masala Podi

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Written by Stella Gnanraj   
Ingredients:

Perum Seeragam/Fennel Seeds  500 Grams

Cumin Seeds (Seeragam) 250 Grams

Poppy Seeds (Kasakasa) 250 Grams

Black Pepper  100 Grams

Pattai/Cinnamon    10 Grams

Cardamom  10 Grams

Cloves   10 Grams

Annasi Poo/Star Anise  10 Grams

Boiled Rice  100 Grams


Method:
  • Fry every item separately without oil in a dry Vanali / kadai.
  • Fry rice until it puffs up like Pori.
  • Mix all ingredients and have it powdered.

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