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Chutney & Pickle

Homemade Sweet Orange Peel

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Written by Stella   
1294096079_orange peel picture.jpgDon’t throw away orange peel. It’s a great snack for those on gluten-free diets.

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Inji/Ginger Curry

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Written by Ahila   
inji curry.jpgTraditional Kerala dish that goes with rice/sambar or curd rice. Got this recipe from my mom.

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Simple Tomato Chutney With Coconut

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Written by Ahila   
simple tomato chutney.jpgChutney so delicious and easy to make that goes well with dosa and idli.

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Curry Masala Podi

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Written by Stella Gnanraj   

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Simple Tomato chutney

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Written by Ahila   
tomato chutnyA great accompaniment for dosas and idlis.

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Onion Chutney

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Written by Shireen   
This tasty chutney can be stored and goes well with bread, chappatti or rice, especially during picnics and tours.

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Coconut Chutney with Mint Leaves

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Written by Ahila   
chutny with mint leavesAn interesting twist to the classic coconut chutney. The mint leaves gives a nice aroma to the chutney.


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Coconut Chutney

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Written by Haneeda   
1201137443_coconut_chutney.jpgSpicy ground coconut topped with fried seasoning – a quick and simple accompaniment for idlis, dosas or vadas

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Instant Mango Pickle

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Written by Ahila   
instant mango pickleMouthwatering mango pickle in a jiffy.

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Tomato Chutney

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Written by Ahila   
This chutney goes very well with moong dhal dosa.

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