Onion Chutney

This tasty chutney can be stored and goes well with bread, chappatti or rice, especially during picnics and tours.

onion         1 lb.
Oil             200 ml.
Tamarind paste    1 tbs.
Ginger paste        1 tbs.
Garlic paste        1 tbs.
Chilli powder      2 tsp.
Fenugreek powder   1 tsp.
Salt to taste.

Preparation:

• Heat the oil and put in the thinly sliced onions and the salt. Cook it till it turns light brown on low fire.
• Now add the ginger and garlic paste. Let it cook for some time.
• Now add the tamarind paste, chilli and fenugreek powder. Mix it periodically. When the oil separates and all the ingredients are cooked well, remove from heat and let it cool.
  

Comments (1)

	1. 04-01-2008 11:03
	Memories I remember eating this delicious chutney in a sandwich during tours...yummmy.....Everyone loved it.Will be making this one sometime soon! Registered Report

Haneeda

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