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Urad dal and kidney beans soaked overnight and cooked in a simple gravy rich in flavor. To top it off….this dish has “butter” and “fresh cream”! Truly heavenly!!

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Ingredients:

1 /2 cup urad dal (whole with skin)

a handful – kidney beans / rajma

1 tsp – fresh ginger minced

2 tsps – fresh garlic minced

1 – onion chopped

2 - tomatoes chopped

1 tsp garam masala

1 /2 – 1 tsp chili powder (according to taste)

1 tsp jeera / cumin seeds

1 / 2 cup fresh cream

2 tbsps butter

2 tbsps oil

salt to taste

Preparation:

Soak urad dal & rajma overnight.
Pressure cook the above with salt and chili powder .
Heat oil and butter in a large pan.
Add the cumin seeds.Once it crackles, add the onions and fry till translucent.
Add the ginger and garlic and fry a few mins.
Add the tomatoes and garam masala and cook till the tomatoes are soft and the oil separates from the masala.
Add the cooked urad dal and rajma,Mix well and adjust seasoning.
Bring to a boil and then simmer a few mins.
Add the fresh cream and simmer another 5 mins.
Serve hot with parathas.