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| Chicken Gravy / Koli Aanam |
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Thick & spicy gravy Sulthana, for a thicker spicier gravy - grind "grated coconu... |
| 12/04/10 17:47 More... |
| By haneeda |
| Stuffed Bell Pepper in Peanut ... |
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Bell Pepper Athiya, In the USA, you can get this most grocery stores - ... |
| 12/04/10 13:47 More... |
| By ahila |
| Stuffed Bell Pepper in Peanut ... |
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query where we can get this bell pepper? is this an easily availab... |
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| Chicken Gravy / Koli Aanam |
| How to cook kari aanam with more spicy and more aroma and al... |
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| By Sulthana |
| Maida Biscuit |
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So good! Finally got down to making your yummy maida biscuits in time... |
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RECIPE CORNER Indian Recipes Daal
RECIPE CORNER Indian Recipes Daal Daal
Sambar is definitely one of the most popular and loved dishes in the South Indian cuisine. It is a great accompaniment for dosa, idli or just plain rice! Add any vegetables you like to make it more nutritious.
Healthy delicious dish that goes well with chapati.
A delicious combination of masoor dal and spinach seasoned with spices.
This dal is very simple to make and so tasty compared to the effort you put into making it. This masoor dal preparation goes well with hot chapathis.
A highly nutritious dish that goes very well with rice.
Urad dal and kidney beans soaked overnight and cooked in a simple gravy rich in flavor. To top it off….this dish has “butter” and “fresh cream”! Truly heavenly!!
Simple dish that is quick & easy to make. Learnt this recipe from my friend Punitha.
Spinach cooked with dal. Goes well with rice.
The ubiquitous south indian dish that is made for lunch and as accompaniment for Idli, Dosa or Vada.