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Moong Dhal Sambar for Idlis

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Written by Ahila   
Simple dish that is quick & easy to make. Learnt this recipe from my friend Punitha.

moongdhal sambar for idli

Ingredients:

1/2 Cup Yellow Moong Dhal
1/2 Onion sliced
1 Tomato chopped
2 Green Chillies sliced
1/8 Tsp Turmeric Powder
2 pinches hing
1/4 Tsp Jeera
1/4 Cup Coriander leaves chopped
Salt to taste
A drop of Oil


Seasoning:

1/4 Tsp Mustard Seeds
1/2 Tsp Urad Dhal
1 sprig Curry Leaves
1 Tsp oil

Preparation:
  • Pressure cook Moong dhal with onion, tomato, green chillies, turmeric powder, hing, jeera and a drop of oil.
  • Once cooked, mash it with a ladle and add coriander leaves and salt.
  • Heat oil in a separate pan and add the seasonings.
  • Once the mustard crackle, pour it over the dhal.
  • Serve hot with idli.
Ease of Preparation: Easy

No.of Servings: 4
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