Sambar |
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| Written by Ahila | ||||||||||||||||||||||||||||||||||||||||||||||||||||
The ubiquitous south indian dish that is made for lunch and as accompaniment for Idli, Dosa or Vada. Ingredients: 1 medium green pepper cut into big pieces 1 medium tomato chopped 1 small red onion diced 1 1/2 tsp sambar powder 1/4 tsp puli/tamarind paste 1/2 cup thuvar/toor dhal 1/4 tsp mustard 1 sprig curry leaves 1/4 cup chopped coriander leaves ping of hing 1 tblsp oil Preparation: Pressure cook thuvar dhal with pinch of hing & few drops of oil. Heat oil in a pan & add mustard.Once it crackles, add curry leaves & onion. Fry till soft & add tomato & salt.Cook till mushy. Add brinjal & fry for few minutes. Add sambar powder, puli paste & 1 cup water. Cook till oil floats on top. Add thuvar dhal.Bring it to a boil & cook in low heat for 20-30 minutes. Add chopped coriander leaves immediately taking it off the stove. Tips: For sambar, any vegetable (okra/brinjal/white pumpkin/drumsticks etc) can be added. Adding few drops of oil while cooking dhal will make it cook fast. Ease of preparation: Easy No. of servings: 4  Add as favourites (62) |  Quote this article on your site | Views: 3719
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