Featured

Did You Know

HOME

Whole Moong Daal with Spinach

 | Print |
Written by Ahila   
Whole daal and spinach - it does not get any healthier than this. Tastes good too!
1199241544_whole-moong-dal-spinach.jpg
Ingredients:

1/2 cup Whole moong dhal
1/2 bunch spinach chopped
1 medium red onion chopped
1 medium tomato chopped
1/2 tsp chilli powder
1 1/2 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp garam masala powder
1 tsp ginger-garlic paste
salt to taste
1tblsp oil

Preparation:

  • Soak moong dhal overnight & pressure cook till soft.
  • Heat oil in a pan & add chopped onion & ginegr-garlic paste.
  • Fry till golden & add copped tomatoes & salt.
  • Cover & cook in low flame till tomatoes are soft.
  • Add chilli powder,coriander powder,turmeric powder & garam masala powder.
  • Cook till oil separates.
  • Now add cooked moong dhal & chopped spinach.
  • Cook till gravy become thick.
  • Serve hot with Chapathi.

Ease of preparation: easy

No. of servings: 4
Add as favourites (41) | Quote this article on your site | Views: 11673

Be first to comment this article
RSS comments

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved
 
< Prev   Next >