Featured

Did You Know

HOME

Kulfi

 | Print |
Written by Haneeda   


Ingredients:

6 slices of white bread
20 almonds
2 Cool Whip- 8oz boxes
1 can sweetened condensed milk (14oz cans)
2 cans evaporated milk (12oz cans)
6 cardamoms-powdered
a handful of coarsely ground pistachios for topping

Preparation:
  • Grind the bread in a blender/processor without water until powdery.
  • Grind the almonds.
  • Mix them together.
  • Add in the cool whip,condensed milk ,evaporated milk & cardamom powder and mix well.
  • Spread evenly in a rectangular tray.
  • Sprinkle pistachios on top and freeze.
  • When set,cut out squares and serve.

Tips:


1.If you know you will not be using the entire tray soon, freeze kulfi in several small rectangular boxes.That way, you can pull out a box whenever you need one and you always have an Indian dessert ready at hand!

2.Pour kulfi mixture into popsicle makers and freeze if desired.

Ease of preparation: Easy

Serving size: 12
Add as favourites (37) | Quote this article on your site | Views: 11872

Be first to comment this article
RSS comments

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved
 
< Prev   Next >