Rice Kheer

A popular dessert found in almost every Indian restaurant buffet. If you do not want to spend an hour cooking kheer............ stirring continuously, try this recipe-it can't get any easier.

• Cook rice with enough water in the microwave for about 7 - 10 mins or until well done.
• Drain excess water and mash the rice a little.
• In a non stick pan, heat milk and evaporated milk .
• When it comes to a boil,add in the cooked rice,condensed milk ,cardamom powder & saffron.
• Bring to a boil & then simmer.
• Add more condensed milk if you like the kheer really sweet.
• Stir, so it does not stick to the pan.
• Transfer to a serving bowl.Garnish with powdered pistachios.

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