Sooji Halwa

• Heat 1 tbsp ghee in a pan .
• Fry the cashew nuts and raisins in ghee and set it aside.
• Add the remaining ghee & roast the sooji for about 6 mins -till it turns golden brown....make sure it doesn't turn too dark.Set the sooji aside to cool.
• Bring the milk & water to a boil.Add in the sugar,saffron & cardamom powder.Stir well.
• To this syrup add the roasted sooji,raisins & cashew nuts slowly,STIRRING CONTINUOSLY to avoid any lumps.
• Cook for about 4 mins.When done, transfer to a serving dish.
• Remember, the halwa may look gooey when hot, but will be fine once it cools down.
• Serve either hot or chilled.

1. Use a whisk to stir the sooji-works better than a spoon to eliminate lumps.
2. Add a bit of orange food color or any other color of your choice if needed.
3. You can use slivered almonds instead of the cashews.

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