Muttai Aanam/Egg Gravy

Eggs cooked in a delicious coconut milk gravy, flavored with masi (maldivian fish).A very easy and quick recipe that is excellent over idiappam or puttu…even parota!



Ingredients:

• Heat oil in a saucepan.
• Add the powdered masi and fry a few secs.
• Add the onions with salt ,cover and cook till translucent.
• Add the tomatoes,chili and turmeric powder.Mix well ,cover and let it simmer.
• Once cooked and the oil separates ,add the coconut milk and water.Adjust seasoning.
• When the liquid is hot enough ,break eggs and add them one by one,very gently, directly to the gravy.(DO NOT CROWD THE PAN)
• Cover and let it cook on a low flame till the eggs are done.
• Serve hot with idiappam,puttu or even parota.

Tips: If using coconut milk that is not thick, you do not need to add the water.

Ease of preparation:Easy

No: of servings:4

Comments (3)

	1. 01-29-2008 16:23
	Missed Aunty!! Haneeda, never eva loved egg so much in my life...and after eating it for lunch i had a good sleep...moreover remembered aunty and the good old days at vidhan house. Guest Report

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	2. 01-29-2008 19:38
	Thank U! That is a lovely compliment...THANK U! It is so tasty & easy, we had it just 2 days back with frozen 'daily delight idiappam'! Guest Report

Haneeds

	3. 02-06-2008 00:26
	Thank U! I have cooked this egg gravy so many times before, but it never tasted as good as my mma\'s. This time I used the ingredients and proportions posted in your recipe and the results were heavenly. Thank You. Registered Report

Ameena

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