Spinach Mushroom & Cheese Omelet

Wholesome and tasty omelet with spinach, cheese and mushrooms.

Ingredients:

3 eggs
3 /4 cup each shredded cheddar and mozzarella cheese
1 / 2 cup frozen spinach
1 cup fresh mushrooms (thinly sliced)
2 tbsp. butter or olive oil
salt
freshly ground black pepper

Preparation:

• Beat eggs with sufficient salt and pepper.
  
• Thaw spinach in the microwave.
  
• Heat 1 tbsp butter/olive oil in a pan and saute the mushrooms and spinach. Remove and set aside.
  
• Add another tbsb butter / olive oil to the pan.
  
• Pour in 3 / 4 of the beaten eggs. Once the egg settles, top with spinach .
  
• Pour the remaining egg over.Cover pan and simmer for 2 mins.
  
• Remove lid and flip. Sprinkle generously with shredded cheese.
  
• Fold in half. Let the cheese melt and become gooey.
  
• Serve immediately with toast ,muffins, fresh fruit etc.

Tips:

If you love garlic, add ½ tsp chopped garlic and sauté along with mushroom and spinach.

No. of servings: 2

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