Vattilaapam

This dish is famous down south in Tamilnadu - especially to serve newly married couples.

 Ingredients:

Eggs – 4
Sugar – 8 tablespoons
Salt - A Pinch
Ghee – 1 spoon
Milk – 2 tumblers
Cashew nuts
Raisins
 
 
Preparation:
 

• Add all the above ingredients except cashews and raisins in a bowl. Mix it nicely with electric beater for 5 min. Transfer  this mixture to a microwave safe bowl.
• Just add the cashews and raisins on top. Keep in high for 10 to 12 min. Do not open the oven for 10 min. Let it be in the steam.
•  Insert a knife, and if it comes out clean, cut into square pieces and serve it either hot or chilled.
  

Comments (3)

	1. 05-26-2008 11:34
	With Milk Zuvairiya, THANK U for sharing this recipe.I love vattalappam and have never tried making it with milk or in a microwave oven!!!! I use coconut milk and steam it on the stove top!!( You will find my vattalappam recipe under "Desserts".Will try your recipe soon.Do u have to cover it with vented cling wrap when u microwave it? Registered Report

Haneeda

	2. 05-28-2008 00:02
	With Milk Haneeda, It is not compulsory that u need to cover the bowl when u microwave it... U can see the foam that is formed on the top if u don't cover it. Registered Report

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	3. 05-28-2008 01:01
	THANK U Thank u, will let u know how it turns out! Registered Report

Haneeda

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