Fish Balls

“Fish balls” is a very easy recipe that can be served as a snack or along  with a meal. It goes well with ketchup.

Ingredients:

boneless fish fillet or with bones   1 lb.
Potato     1/4 lb.
Egg            1
butter       1tbs.
Pepper powder  and salt to taste
chopped coriander leaves      2tbs.
Oil for deep frying     1 cup

Preparation:

• Clean and wash the fish.
• Pour little water, add salt and cook fish till it is well done and dry.
• After it cools mash it if it is fillet or remove bones and then mash.
• Cook the potatoes separately. Peel and mash it.
• Now mix the fish ,potatoes, egg, butter ,corriander leaves, pepper and salt.
• Roll it into small balls the size of gooseberry.
• Deep fry it and serve.

Tips:

You can use canned fish too. see to it that you drain the oil or bran thoroughly. Mackerel and tuna taste better. Don't use soft fish.

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