Fish Stew

Delicious, easy fish preparation which goes well with rice, bread or any roti variety.

Ingredients:

fish 1lb.
Onion 1 (thinly sliced)
tomato 1 (optional)
lime juice 2 tsp.(or vinegar)
oil 1 tbs.
Pepper powder 1 tsp.
Jeera powder 1 tsp.(optional)
chopped corriander leaves 1 tbs.
Salt to taste.

Preparation:

• Clean the cut fish nicely with water . Keep aside.
  
• Heat the oil and put in the sliced onion and enough salt. Saute it on low fire till the onion is golden brown.
  
• Now add the fresh cut tomato or 1 tbs. of tomato puree or paste. When oil starts separating put the lime juice, pepper, jeera powder and the coriander leaves along with the fish.
  
• Pour in half a cup of water to cook. You can raise and lower the flame accordingly. After the fish is cooked the final product should be semi solid. Now it is ready to be served.

Tips:

Always serve any fish preparation hot.

Comments (3)

	1. 03-26-2008 23:21
	Tasty I made this fish stew y'day.....it was sooo easy & tasty. I added 2 large onions (because I wanted more masala) and omitted the tomatoes that were optional. We enjoyed it for lunch with dal & rice, and again for dinner with chapathis!Super tasty - THANK U!! Registered Report

Haneeda

	2. 03-27-2008 12:11
	me too!!! Hey Hanee,I too made fish stew yday!! Great minds think alike!But I added tomato paste, it was delicious w/ rich orange color and flavor!!! Registered Report

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	3. 03-27-2008 13:58
	Great minds! What coincidence!!!Hasna, I totally agree on the "GREAT MINDS" part :-) Will try with tomatoes the next time. Registered Report

Haneeda

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