Kerala Fish Curry |
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| Written by Ahila | ||||
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A simple dish enjoyed by everybody. Try it with mild flavored fishes like  Tilapia. I learnt this recipe from my friend Jessie. A simple dish enjoyed by everybody. Try it with mild flavored fishes like Tilapia. Ingredients: 2 Tilapia Fillet (cut into 1 inch pieces) 3-4 big Shallots chopped 1 inch Ginger grated 2 cloves of Garlic chopped 1/2 Tsp Chilli Powder 1 1/2 Tbsp Coriander Powder 1/4 Tsp Turmeric Powder 1/4 Tsp Pepper Powder 1/4 Tsp Fenugreek Seed Powder 2 stem Curry Leaves 3 pieces of Kokum (meen puli) soaked in 1/2 cup warm water for 1/2 hr 1 Tbsp Oil Salt as required Preparation:
Tips: Shallots can be replaced with 1/2 red onion. Ease of preparation: Easy No. of servings: 4  Add as favourites (42) |  Quote this article on your site | Views: 15568
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