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Written by Athiya Musthak
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A very tasty and yummy fish fry, with mouth watering taste. Even if there is somebody who does not like the smell of fish, they will begin to love eating fish!
![1238174454_p1030526[1].jpg](/images/stories/easygallery/resized/0/1238174454_p1030526[1].jpg)
Ingredients:
Vanjiram fish : ½ kg
Chilli powder: 1 tablespoon
Turmeric powder : 1/2 teaspoon
Coriander powder : 1 tablespoon
Salt: as needed
Refined oil: 2 tablespoon
Onion: 2
Tomato :1
Mint leaves ( pudina leaves )
Preparation:
- Cut the fish into slices.
- Mix half the chilli powder, turmeric powder ,coriander powder and salt .Rub this mix on the fish and marinate it for 10 minutes.
- Shallow fry the fish pieces on both sides in a non stick tawa and set aside.
- In a separate non stick broad based vessel, add oil. Add finely chopped onions and salt. Cook until the onions are tender.
- Add the tomato to it. Along with this add the mint (pudina) leaves. Now add the remaining masalas such as chilli powder, turmeric powder and coriander powder . Cook till the raw smell is gone.
- To this masala mixture add the shallow fried fish. Garnish it with little more pudina leaves and close the vessel with a lid. Cook in low flame for 10 mins.
- Serve fish hot with rice or parata.
Ease of preparation: Easy
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