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Written by Haneeda
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A simple seafood kebab / kabab that can be prepared in advance & grilled just before serving.
Ingredients:
2 lbs fish steaks-firm white fish like sword fish ,king fish etc.
3 tbsp oil
Juice of 1/2 lemon
1 garlic clove crushed
1 tsp chili powder
3 tomatoes, quartered
2 onions,cut into wedges
Salt
freshly ground black pepper
Preparation:
- Cut fish into large cubes.
- Mix together-oil,lemon juice,garlic,chilli powder,seasoning.
- Pour mixture over fish ,cover & let it marinate in the refrigerator for 2 hrs.
- Thread the fish cubes ,tomato & onion onto a skewer- alternating
- Baste with oil and grill the kebab for 5-10 mins .
- Baste frequently with the remaining marinade while grilling- turning occasionally.
- Serve with a salad,bread or rice.
Tips:
- If you want to avoid threading the fish & vegetables in the last min,you can thread them ahead of time & let it sit in the marinade in the refrigerator.Grill just before serving.
- If using wooden skewers soak them in water as per instructions.
Ease of preparation: Easy
No. of servings: 5
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