Poori / Puri

Golden brown Indian bread - deep fried till puffed and slightly crisp.Pooris are usually eaten with a potato masala .

Ingredients:


2 cups - All purpose wheat flour

3 /4 - 1 cup warm water

salt to taste

oil to deep fry

Preparation:

• Take flour in a large mixing bowl.
• Add salt and mix.
• Slowly add in water - A LITTLE AT A TIME and knead well till the mixture is firm.
• Cover and set aside for about 20 mins.
• Make small balls, and flatten them with a poori press or a rolling pin, applying a thin layer of oil to prevent it from sticking.
• Heat oil and deep fry pooris.
• Press down slightly with the spoon to make the pooris puff.
• Flip pooris over ONCE and drain them on paper towels.
• Serve immediately with potato masala.

Ease of preparation: Easy

No. of servings: about 20

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