Featured

Did You Know

HOME arrow RECIPE CORNER arrow Indian Recipes arrow Lamb and Mutton arrow Millaku Kari ( Pepper Mutton)

Millaku Kari ( Pepper Mutton)

 | Print |
Written by Tasneem   
A classic South Indian side dish which can accompany virtually any main dish (except seafood) both veg and non-veg.

1219799261_milagu_kari.jpg

Ingredients:

500 gm Mutton or Chicken(cut into small pieces)
50 ml Oil
1 Medium onion chopped
1/2 tsp chilli powder
1/2 tsp coriander powder
1/4 tsp Turmeric powder
1/4 tsp Garam masala
2 Medium tomatoes chopped
salt to taste
2 tsp Lemon juice

For masala paste : (for grinding)

2 tsp ginger garlic paste
1 pod cardamom
2 cloves
1 pieces of cinnamon stick -abt 2 inches long
2 tsp Whole pepper
1 Medium onion


A few coriander leaves to finish.

Preparation:
  • Grind masala paste ingredients to a fine paste.
  • Heat oil in a pressure cooker and fry chopped onion till translucent
  • Add masala paste and fry for 2-3 mins till the raw flavour dissipates, and oil seperates.
  • Add washed mutton pieces, fry for 2 mins
  • Add dry masala powders and chopped tomatoes, stir/cook for 3 mins.
  • Add 1 cup of water and salt.
  • Pressure cook till the mutton is tender, take lid off and check water content.
  • Cook further till consistancy is desirable. If very dry (sukka) is desired add a little oil and fry the dish in the end.
  • Add chopped coriander on top .

Tips:

If pressure cooker is not available use a heavy bottomed pot and slow cook with occosional stirring till meat is cooked and desired consistancy attained.

Add as favourites (65) | Quote this article on your site | Views: 2095

Comments (2)
RSS comments
1. 08-26-2008 20:15
 
Perfect picture!
Tasneem, the pic makes me want to dive in and dig in!. Thank u for sharing the recipe and the perfect picture!
Registered
  
Haneeda
2. 06-22-2010 04:41
 
How do I make the gravy thick
Hi, 
 
Could you please suggest how do I make my gravy thick, it is usually very watery. I usually pressure cook the meat, so could you please suggest the quantity of water to be added when I pressure cook.
Registered
  
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Only registered users can write comments.
Please login or register.

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved
 
< Prev   Next >