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Minced Mutton Balls (Kola Urundai)

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Written by Ahila   

Crispy fried yummy meatballs.I got this recipe from my mom.
kola orundai


Ingredients:

1 Lb Minced Mutton
1 1/2 Tsp Ginger-Garlic paste
1/2 Cup grated Coconut
1 Cup Shallots/Small Onion
1 Tbsp Pottukadalai/ roasted chana dal
2 Red chillies
2 Green chillies
Few Curry leaves
Few Coriander leaves chopped
1 Tsp Sombu
1/2 Tsp jeera
Salt to taste
Oil to deep fry

Preparation:
  • Pressure cook meat with ginger-garlic paste and salt.
  • Once cooked, open the lid and continue cooking till all the water evaporates.
  • Heat a tbsp of oil in a pan and fry coconut, onion, pottukadalai, red chillies, green chillies, sombu and jeera till onions become soft.
  • Grind this mixture in a blender along with cooked meat coarsely.
  • Transfer the mix into a bowl and add chopped coriander leaves, curry leaves and salt.
  • Make small lemon sized balls out of the mix and deep fry in medium flame.
  • Serve hot.
Ease of Preparation: Easy

No. of Servings: 28 balls



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