Carrot Rice

This colorful rice works well as a starter in a multi-course meal. It can also be a quick lunch, with chips.


Ingredients:

1 Cup Basmati rice
1 1/2 Cups Grated Carrot
1 Medium Onion sliced
2-3 Green chillies sliced
2 Garlic crushed
1" Ginger crushed
7 Cloves
1" Cinnamon
1 Sprig Curry leaves
2 Tbsp chopped Coriander leaves
2 Tsp Oil
Salt to taste


Preparation:

• Heat oil in a cooker, add cloves, cinnamon, garlic and ginger.
• Fry for few minutes and add green chillies and onion.
• Fry till onions are soft.
• To this add grated carrot. Fry for a minute.
• Add rice, water and salt.
• Pressure cook till rice is cooked.
• Open the cooker, add coriander leaves and curry leaves.
• Mix gently.
• Serve hot with potato chips or vadams.

Ease of preparation: Easy

No. of servings: 4

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