Jeera Pulao

A simple rice preparation with jeera , whole spices and ghee. Jeera Pulao is a "convenient main dish" since it can be served with almost any side you can think of!



Ingredients:

2 cups Basmati rice

1 ½ tsp jeera

4 cardamoms

3 cloves

3 pieces cinnamon

3 tbsps ghee/butter

salt

water to cook rice.

For Garnish:

2 onions sliced and fried till golden brown.

Preparation:

• Wash rice,drain and set aside.
• Heat ghee .Add the whole spices and jeera and fry .
• Add in the rice and stir around.
• Add the water and salt and bring to a boil.
• Reduce heat, cover and let it simmer till the rice is fully cooked.
• Fluff rice with a fork and garnish with fried onions.
• Jeera pulao is now ready to be served with any curry!

Ease of preparation: Easy

No. of servings: 4

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