Mutton Biryani

Biryani is a delicious Pakistani/Indian rice dish which is often reserved for special occasions such as weddings, parties or holidays.Most people think it involves a lengthy process, but once you have all the ingredients, preparing it is a breeze with the following recipe.

Ingredients:

• Wash the mutton & set aside.
• Heat oil in a large pan.
• Add the chopped onions ,salt and whole spices & cook for about 5mins.
• Add the ginger garlic paste & fry for 2-3 mins.
• Add tomatoes,coriander leaves,mint leaves,green chillies,chili powder,coriander powder & salt , mix well & cook for a few mins.
• Add in the mutton & yogurt.
• Mix well,cover & let it cook on a medium flame until the oil separates & the meat is tender.
•  
• Cook the rice in a rice cooker with ghee until 3/4 done.
• Pre heat oven to 250F
• In a large oven proof dish ,mix the rice & mutton masala carefully, making sure the rice does not break & the masala coats the rice evenly.
• Cover it with aluminium foil
• Place the dish in the preheated oven for 30 mins.

1. You can pressure cook the onions, tomatoes, spices etc for about 5 mins.
2. Open the pressure cooker once the steam has escaped,add the meat & yogurt & pressure cook again for about 7 mins.
3. This ensures the masala is well cooked & saves a lot of time.
4. Chop the onions, tomatoes, coriander & mint leaves in a food processor.

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