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Prawn/Shrimp Biryani

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Written by Haneeda   

An aromatic,mouth watering rice dish preparation with Prawns and spices.This recipe was shared by my elder sister-her latest hit.Yummmmmmy.Enjoy!

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Ingredients:

1 lb prawn(fresh or frozen deveined)

3 medium onions chopped

3 medium tomatoes chopped

1 tsp ginger garlic paste

1/4 bunch coriander leaves chopped

1 bunch mint leaves chopped-reserve 2 tbsps separately

2 pods of cardamom
2 cloves

3 pieces of cinnamon stick -abt 2 inches long

2-4 green chilies

1/2 tsp coriander powder (depending on how spicey you want it)

1/4 cup Oil
2 tbsps ghee
2 cups Basmati rice
Salt to taste.
Preparation:
  • Devein and wash the prawns -set it aside.If using frozen prawns it takes about 3 mins to thaw when immersed in water.
  • Heat oil in a large pan.
  • Add the chopped onions,spices and salt & cook till translucent.
  • Add the ginger garlic paste & fry for 2-3 mins.
  • Add tomatoes,green chilies and salt ,mix well & cook till the tomatoes are well cooked.
  • Add coriander powder and cook for a few mins.
  • When the oil begins to separate ,add the chopped coriander and mint leaves and let it cook a couple more mins.
  • Now add the prawns and cook till done,make sure that the prawns are not overcooked.Just before turning off the heat, sprinkle the reserves 2 tbsps chopped mint leaves.
  • Cook the rice in a rice cooker with water,salt and ghee until done.
  • In a large dish ,mix the rice & prawn masala carefully, making sure the rice does not break & the masala coats the rice evenly.
  • Garnish with a few sprigs of coriander .
  • Enjoy with onion raitha.

Tips:
Prawns are big size shrimp and are available as fresh and also frozen.
How to use : Prawns have a dark intestinal vein along the back that should always be removed. Wash the Prawns. Peel off the shells with the tips of your finger and discard the shells. Using a sharp small knife make a shallow cut along the back of each prawn. Gently pull out the intestinal vein along the back of the Prawn and discard it.

Ease of preparation: Easy
No. of servings:4

 


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Comments (1)
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1. 07-10-2009 06:13
 
recipe
PRAWNS >>>>>>YUMMY!!!!!!!!! :p
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