Raspberry Sauce

A vibrant,delicious sauce that is versatile - great over desserts like cheese cake,fruit & excellent with fish!



Ingredients:

1 cup Raspberry(fresh or frozen)

1/2 cup sugar

2 drops lemon juice

Preparation:

• Boil the above in a saucepan until soft.Mix well and mash.
  
• Press through a sieve.

Tips:
Sometimes the raspberries are very sour and take up much more sugar.If you land up with a batch of sour raspberries, do the above & add 2 tsps of raspberry jam/preserve at the end!

Ease of preparation:Easy

No.of servings:4

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